Chocolate Peanut Butter Squares | No-Bake Dessert!

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and is richer in antioxidants.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

graham cracker crumbs

🥗Healthier: oat flour

💰Cheaper: digestive biscuits

Oat flour is gluten-free and provides a different texture.

In a medium saucepan over medium low heat, add some butter and allow it to melt without browning.

Add in creamy peanut butter and stir until it melts down.

Add chocolate chips, mini chocolate chips, and milk chocolate candy melts to the melted peanut butter and stir until the chocolate melts smoothly. Turn off the stove after adding the chocolate.

Set the chocolate mixture aside to cool for about 10 minutes.

In a bowl, add one package of mini marshmallows.

Pour the chocolate mixture over the mini marshmallows and coat them completely.

Prepare an 8 by 8 inch baking dish by greasing it with nonstick spray and lining it with parchment paper.

Spread the marshmallow and chocolate mixture into the prepared baking dish.

Allow the mixture to set on the counter or place it in the fridge to set.

After 1 hour in the fridge, remove the squares and place them on a cutting board to cut into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens