எள்ளு மோதகம் - Ellu Mothagam In Tamil - Sweet Dumpling Recipe - How To Make Mothagam In Tamil
Recipes in this Video
Mothagam is a traditional Sri Lankan dish often enjoyed during festive occasions and family gatherings. It reflects the island's rich agricultural heritage, utilizing local ingredients like rice and coconut. This sweet treat is a favorite among children and is often served as a snack or dessert. Modern variations may include different fillings or flavorings, but the essence of Mothagam remains a cherished part of Sri Lankan culinary culture.
Ingredients
- ●rice flour
- ●coconut
- ●jaggery
- ●water
- ●salt
- ●cardamom
- ●banana leaves
- ●pandan leaves
Instructions
- 1Mix rice flour, grated coconut, and salt in a bowl.
- 2In a separate pot, dissolve jaggery in water over low heat until melted.
- 3Pour the melted jaggery into the rice flour mixture and combine until a dough forms.
- 4Add cardamom to the dough and mix well.
- 5Prepare banana leaves by cutting them into squares and lightly steaming them to make them pliable.
- 6Take a portion of the dough and shape it into small balls.
- 7Place each ball onto a banana leaf square and fold the leaf to enclose the dough.
- 8Arrange the wrapped dough balls in a steamer.
- 9Steam the Mothagam for about 30-40 minutes until cooked through.
- 10Remove from the steamer and let cool slightly before serving.
Ingredient Alternatives
jaggery
Healthier: honey
Cheaper: brown sugar
Brown sugar is more accessible and provides a similar sweetness.
coconut
Healthier: unsweetened coconut flakes
Cheaper: coconut milk
Coconut milk can add flavor and moisture at a lower cost.
Techniques
Equipment
Also Known As
Kozhukattai, a traditional South Indian sweet, is often prepared during festivals like Ganesh Chaturthi to celebrate the elephant-headed god Ganesha. These dumplings symbolize prosperity and are made from rice flour filled with a sweet coconut and jaggery mixture. While the classic version remains popular, modern adaptations include various fillings and flavors, making it a beloved treat across India.
Ingredients
- ●rice flour
- ●water
- ●coconut
- ●jaggery
- ●cardamom
- ●salt
- ●ghee
- ●sesame seeds
Instructions
- 1Mix rice flour and water in a bowl until a dough forms.
- 2Knead the dough until smooth and pliable.
- 3Cover the dough with a damp cloth to prevent drying.
- 4Grate fresh coconut and mix with jaggery and cardamom in a bowl.
- 5Cook the coconut mixture in a pan over low heat until jaggery melts, stirring constantly.
- 6Remove from heat and let the filling cool slightly.
- 7Divide the dough into small balls and flatten each ball into a disc.
- 8Place a spoonful of the coconut filling in the center of each disc.
- 9Fold the edges of the disc over the filling to form a pouch, sealing it well.
- 10Grease a steaming basket with ghee and arrange the pouches inside.
- 11Steam the pouches for about 10-12 minutes until they are cooked through.
- 12Remove from the steamer and let cool for a few minutes before serving.
Ingredient Alternatives
jaggery
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar offers a lower glycemic index.
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides healthier fats.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup rice flour
- ●1/2 cup grated coconut
- ●1/2 cup jaggery (or brown sugar)
- ●1/4 tsp cardamom powder
- ●1/4 tsp salt
- ●1 cup water
- ●1 tbsp ghee (or oil)
- ●banana leaves (for wrapping)
Instructions
- 1In a bowl, mix the rice flour and salt together.
- 2In a saucepan, combine the water and ghee, and bring it to a boil.
- 3Once boiling, gradually add the rice flour to the water, stirring continuously to avoid lumps.
- 4Cook the mixture on low heat until it forms a dough-like consistency, then remove from heat and let it cool slightly.
- 5In another bowl, mix the grated coconut, jaggery, and cardamom powder to make the filling.
- 6Take a small portion of the rice dough and flatten it in your palm to form a small disc.
- 7Place a spoonful of the coconut-jaggery filling in the center of the disc and fold the edges over to seal it, forming a ball.
- 8Wrap the filled balls in banana leaves or place them in a steamer basket.
- 9Steam the kolukattai for about 15-20 minutes until they are cooked through and firm.
- 10Serve warm as a snack or dessert.
Equipment
Similar Sri Lankan Videos
(24 videos)
Melt-in-Mouth Rava Halwa – So Easy, So Delicious! Easy Sweet Recipe | Rava Sweet | Instant Halwa
Our Happinest
Rava Halwa Recipe | Instant Tasty Rava Halwa | Sweet Sooji Halwa
a pinch of salt by sara
Egg Appam | easy homemade Recepi | How to make Egg Hopper
CEYLONE SAMAYAL
Masala Egg Curry Recipe | Spicy Egg Recipe | Egg Pulusu Recipe | Egg Gravy Recipe | FoodFood
FoodFood
This Coconut Lentil Dal is a Vegetarian Masterpiece
Christopher Kimball’s Milk Street
🎯Srilankan Cheese Cake | Bakery Style Cheese Cake| Almond Tart | චීස් කේක්
Nazeema’s Taste of home
Sri Lankan style Beef BISTEK ᖴᗩ乙‘ᔕ ᛕᎥ丅ᑕᕼᗴᑎ
Faz’s Kitchen
Water Spinach Stir-Fry Recipe ผัดผักบุ้ง (Thai Morning Glory Recipe )
My French Dietitian
Sri Lankan Eggplant Curry | Gluten Free Sri Lankan Eggplant Curry With Coconut Milk | Varun Inamdar
Get Curried
Traditional Sri Lankan Yellow Rice Recipe |Stove-Top|| Vegan| Vegetarian| #Aasai Rasai #srilankan
Aasai Rasai Recipes
Cabbage Potato Mix Veg Curry with Coconut Milk | Sri Lankan Recipe
Top Srilankan Recipes
Sri Lankan Food - Pineapple Curry Recipe
How To Cook Great
How to make Vegan stir fry noodles 🍝 chef 👩🍳 Palitha Sri Lanka 🇱🇰
SL HEALTHY FOODS CHEF PALITHA
Pressure Cooker Chicken Masala | Chicken Masala Recipe | Chicken
My City Food Secrets
Sri Lankan Chickpea Curry Recipe
BBNia Kitchen
Egg Sandwiches without Mayonnaise | Sri Lankan classic egg sandwiches #aasairasai #srilankanfood
Aasai Rasai Recipes
සෝයා මීට් ඩෙවල් | Crunchy Soya Meat Deviled | Perfect for #vegetarian n #bites | Sri Lankan Recipe
Rashani's Kitchen
Sri Lnkan Fish Deviled Recipe by Faseeha Atheef
Faseeha Atheef
Bitter Gourd Curry Recipe | Healthy & Flavorful Karela Masala Curry | Bitter Gourd Masala
South & North Cooking
NO FUSS EASIEST WAY TO MAKE IDLI FOR BEGINNERS (With Readymade Idli Dosa Batter)
Curries With Bumbi
The Best Authentic Sri Lankan Dhal Curry Recipe That Is Healthy and Nutritious – A Must-Try!
Food How
Lentil Curry - Sri Lankan Dahl Curry - Gluten Free - The Spicy Gourmet®
The Spicy Gourmet
Sri Lankan Cucumber Curry| Pipinja Curry Kiri Hodi| How to Make Pipinna Curry
Star Kitchen Lk
ගමේ රසට පීකුදු කරිය | So Delicious Sri Lankan Chicken Liver Curry Recipe
Traditional Village Kitchen
Similar Dishes From Other Cuisines
(24 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
Tuna Noodle Casserole - Food Wishes
Food Wishes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette