BRANZA de Vaci 🐄 Homemade ORGANIC Cottage Cheese

milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and lactose-free.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

white vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice is a natural acid with a fresh flavor.

herbs

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrition while dried herbs are more affordable.

Heat milk in a saucepan over medium heat until it reaches 190°F (88°C).

Remove from heat and stir in white vinegar until curds form.

Let sit for 5-10 minutes to allow curds to separate from whey.

Line a colander with cheesecloth and pour the curds and whey into it.

Rinse the curds under cold water to remove excess acidity.

Gather the cheesecloth and squeeze gently to remove more whey.

Transfer curds to a bowl and mix in salt and cream to taste.

Add chopped herbs, garlic, and pepper if desired.

Stir until well combined and adjust seasoning as needed.

Cover and refrigerate for at least 1 hour before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens