Endives au fromage frais ail et fines herbes

Chop the onion and sauté it in olive oil until translucent.

Add the diced potatoes and cook until slightly softened.

Incorporate the endives and cook until they begin to wilt.

Stir in the cubes of ham and the fresh cheese with garlic and herbs, mixing well.

Pour in the white wine and water, then add the bouillon cube, salt, and pepper to taste.

Cover and simmer until the potatoes and endives are fully cooked.

Spice Level:

Allergens