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ENDIVES AU POULIGNY-ST-PIERRE de Laurent Mariotte

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Laurent Mariotte
Laurent Mariotte
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Recipe Information

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Video-Specific Recipe

Endives au Pouligny-St-Pierre

Cultural Context

Originating from the Loire Valley in France, Endives au Pouligny-St-Pierre showcases the rich, creamy flavor of the local cheese paired with the slightly bitter endives. This dish is often enjoyed in French households as a comforting side or main dish, especially during colder months. Its modern variations may include different cheeses or additional herbs, making it a versatile favorite in French cuisine.

FrenchFRmain
30 min
medium
4 servings
Servings4
4 endives
to taste salt
to taste black pepper
8 oz Pouligny-St-Pierre cheese
1/4 teaspoon nutmeg
2 tablespoons parsley
to taste lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Ouvrir les endives en deux.

2

Ajouter du sel pour assouplir et assaisonner les endives.

3

Ajouter du poivre.

4

Mettre les endives au four sous du papier d'aluminium à 180° pendant 30 minutes.

5

Retirer les endives du four.

6

Retirer le troignon des endives en faisant attention de ne pas se brûler.

7

Concasser les noix.

8

Ajouter les noix sur les endives cuites.

9

Remettre les endives au four à 200° pendant quelques minutes.

10

Ajouter du cerfeuil par-dessus avant de servir.

Equipment Needed

skilletbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Endives au Pouligny-St-Pierre
Local Name: Endives au Pouligny-St-Pierre

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