Gingerbread Fudge | Quick and Easy Christmas Recipe

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is often less expensive.

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Almonds are usually more affordable.

Prep a 9-inch square cake tray lined with foil, leaving overhang for easy removal.

In a heavy stainless steel pan, add sweetened condensed milk and turn heat to medium-low.

Add butter and stir until melted into the condensed milk.

Add molasses and vanilla extract, stirring to combine.

Add white chocolate and stir until melted and smooth.

Mix in ground ginger, cinnamon, nutmeg, and cloves until well incorporated.

Pour the mixture into the prepared tray and tap to remove air bubbles.

Let cool to room temperature, then refrigerate for 4 to 6 hours or overnight to set.

Once set, peel off the foil and cut into pieces using a sharp knife.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens