Sri Lankan Style Vegetable and Egg Soup| How to Make Vegetable Egg Drop Soup| Easy Soup Recipes

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and still creamy.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh seasonal vegetables enhance flavor and nutrition.

curry leaves

💰Cheaper: bay leaves

Bay leaves can provide a similar aromatic quality.

black pepper

💰Cheaper: white pepper

White pepper offers a milder flavor.

Heat vegetable broth in a large pot over medium heat until simmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in kale and cook for 5-7 minutes until tender.

Add turmeric, black pepper, and salt; mix well to combine.

Pour in coconut milk and bring to a gentle simmer for 2-3 minutes.

Crack eggs into the soup, stirring gently to create ribbons, and cook for 2-3 minutes until eggs are set.

Add lime juice and chopped cilantro just before serving.

Serve hot, garnished with additional cilantro and lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens