Cherry Vanilla Pie Rezept - Any Blum - Serie #77

ground meat

🥗Healthier: ground turkey

💰Cheaper: lentils

Lentils are cost-effective and provide plant-based protein.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in calories and ricotta is often less expensive.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds fiber and homemade can reduce costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and still effective for cooking.

Prepare the dough by mixing 350 gr. flour, 220 gr. cold butter, 1 heaping tsp salt, 50 ml cold water, and 1 tbsp sugar until combined.

Roll out the dough and place it in a 26 cm pie dish.

In a pot, combine 100 ml cherry brandy, 1 jar of cherries, 3 tbsp sugar, 40 gr. cornstarch, 1 tbsp vanilla extract, and 1 tsp cinnamon to create the cherry filling.

Pour the cherry filling into the pie crust.

Prepare the vanilla pudding by mixing 1 packet of vanilla powder with 350 ml milk and 50 ml milk, adding 3 tbsp sugar.

Pour the vanilla pudding over the cherry filling.

Bake the pie until the crust is golden and the filling is set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens