Famous Levain's CHOCOLATE CHIP WALNUT Cookies 🌰 | Berry Berry Life Vegan

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option while margarine is often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Pecans provide a similar flavor profile while almonds can be more affordable.

Preheat the oven to 350°F (175°C).

In a stand mixer, add the vegan butter.

Add the brown sugar and then the white sugar to the mixer.

Stop the machine and scrape the sides of the bowl.

Add the egg replacer to the mixture.

Stop the mixer and add the vanilla extract.

In a separate bowl, combine the dry ingredients: baking soda, baking powder, salt, and all-purpose flour.

Add the dry ingredients to the mixer.

Stop and scrape the sides of the bowl again.

Mix until everything is nicely incorporated.

Add the walnuts and chocolate chips to the dough.

Let the mixer stir for a couple of seconds, then thoroughly incorporate by hand.

Using a large scoop, portion out individual cookies, spacing them about three inches apart.

This recipe makes roughly 16 cookies.

Once the oven reaches 350°F, place the cookies in the oven.

Bake the cookies for about 12 to 15 minutes.

At around 12 minutes, check the cookies; they should look golden brown.

Once baked, let the cookies cool on the baking sheet for about 2 minutes before transferring them to a cooling rack.

Check the bottom of the cookies for browning to ensure they are done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens