Ragout de mouton aux pommes de terre

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice offers a non-alcoholic option while cooking wine is more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces calories and can be made inexpensively.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini provides a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

Chop the onion and set aside.

In a large pot, heat the olive oil over medium heat and sauté the onion until translucent.

Add the collier de mouton or lamb to the pot and brown on all sides.

Stir in the pulpe de tomate, water, bay leaves, thyme, salt, and pepper.

Bring to a boil, then reduce the heat to low and cover the pot.

Simmer for about 1 hour.

Meanwhile, peel and cut the pommes de terre into chunks.

After 1 hour, add the potatoes to the pot and continue to cook for an additional 15 minutes, or until the potatoes are tender.

Cooking Techniques

Spice Level: