How to Make London Fog Latte

Boil 1 cup of water in a small pot or kettle.

Once the water is boiling, remove it from heat and steep the Earl Grey tea bag for 3-5 minutes, depending on your desired strength.

In a separate saucepan, heat 1 cup of milk over medium heat until steaming, but do not let it boil.

If using lavender, add it to the milk and let it steep for a few minutes, then strain it out.

Remove the tea bag from the steeped tea and add sugar if desired, stirring until dissolved.

Combine the steeped tea with the heated milk and add vanilla syrup, stirring well to combine.

Pour the mixture into a mug, holding back the foam with a spoon if desired.

Top with whipped cream if using, and sprinkle with additional lavender or a drizzle of vanilla syrup for garnish.

Serve immediately and enjoy your London Fog Latte.

Spice Level: