Ciao Italia 2108 Hazelnut Cookies

Preheat your oven to 350°F (175°C).

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the vanilla extract and mix well.

In a separate bowl, combine the all-purpose flour, salt, and baking powder.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the chopped hazelnuts and chocolate chips if using.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Equipment Needed

Spice Level: