아쿠아파짜 만들기 / 이탈리아식 바지락참돔찜 / Acqua Pazza

Remove moisture from the sea bream using a kitchen towel and make incisions.

Sprinkle grilled salt and pepper evenly on both sides and marinate for 10 minutes.

Sauté garlic on low heat until fragrant, then grill the garlic on low heat until golden without burning.

Once the sea bream is almost cooked, add clams and about 100ml of water.

Add white wine and let the alcohol evaporate over high heat, then cover with a lid.

To avoid overcooking the clams, set them aside briefly.

Add mini tomatoes later to maintain their shape.

Return the clams to the pan, drizzle with olive oil, and finish.

Spice Level: