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Slow Cooker Chicken Noodle Soup

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Recipe Information

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Video-Specific Recipe

Chicken Noodle Soup

Cultural Context

Chicken noodle soup is a classic comfort food in American cuisine, often associated with home cooking and family gatherings. It is commonly prepared during cold weather or when someone is feeling unwell, embodying the idea of nurturing and warmth. The dish has variations across cultures, but its essence remains a soothing, hearty meal.

AmericanUSmain
45 min
easy
6 servings
Servings4
1 lb chicken breast boneless and skinless
1 cup chopped onion
1 and 1/2 cup chopped celery
2 cups peeled and chopped carrots
2 tablespoons minced garlic
1 cup water
6 cups chicken broth
1 teaspoon thyme
1/2 teaspoon rosemary
1/4 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups noodles

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles offer more fiber; egg noodles are often cheaper.

1

Add 1 lb of chicken breast boneless and skinless into a 6-quart slow cooker.

2

Add 1 cup of chopped onion, 1 and 1/2 cup of chopped celery, and 2 cups of peeled and chopped carrots to the slow cooker.

3

Stir in 2 tablespoons of minced garlic, 1 cup of water, and 6 cups of chicken broth.

4

Add seasoning: 1 teaspoon of thyme, 1/2 teaspoon of rosemary, 1/4 teaspoon of celery seed, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.

5

Allow to cook in the slow cooker for 6 to 7 hours on low or 4 to 5 hours on high.

6

Once cooked, remove the chicken, shred it, and return it to the slow cooker.

7

Add 2 cups of noodles and allow to cook for about 10 more minutes.

Cooking Techniques

sautéingboilingshredding

Equipment Needed

6-quart slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Chicken SoupNoodle Soup

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