Chicken Noodle Soup Recipe | Pakistani Soup Recipe | Chicken Soup Recipe | Chicken Recipes

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles offer more fiber; egg noodles are often cheaper.

Heat 3 tablespoons of oil in a kadhai.

Add 1/2 tablespoon of minced garlic and fry lightly.

Add 1 small chopped onion and sauté until softened.

Add 1 cup of cubed boneless chicken and fry until color changes.

Add 1 medium chopped carrot and 1/2 cup chopped cauliflower; fry for a minute.

Add 1 tablespoon chili garlic sauce, 3 tablespoons soy sauce, 1 tablespoon white vinegar, 3 tablespoons chili sauce, 1/2 tablespoon black pepper, and 1 tablespoon chicken powder; mix well and cook for a minute.

Add 1.5 to 2 liters of water and mix; cover and cook for 10 minutes on medium heat.

Add 1/4 packet of noodles and stir; cover and cook for another 10-12 minutes until noodles are cooked.

Add 1/3 cup chili garlic ketchup and mix well.

To thicken the soup, mix 2 tablespoons of cornflour with water and add gradually while stirring; cook for an additional 10 minutes to ensure cornflour is cooked through.

Garnish with spring onion and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens