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Chicken Noodle Soup Recipe | How To Make Easy Chicken Noodle Soup

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Chicken Noodle Soup

Cultural Context

Chicken noodle soup is a classic comfort food in American cuisine, often associated with home cooking and family gatherings. It is commonly prepared during cold weather or when someone is feeling unwell, embodying the idea of nurturing and warmth. The dish has variations across cultures, but its essence remains a soothing, hearty meal.

AmericanUSmain
45 min
easy
6 servings
Servings4
1 small onion
1 medium carrot
1 stalk celery
2 tbsp butter
4 cloves garlic
6 cups chicken broth
1.5 pounds chicken thighs boneless/skinless
6 ounces egg noodles
1/2 tsp salt
1/2 tsp ground black pepper
1/4 cup celery

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles offer more fiber; egg noodles are often cheaper.

1

Chop the onion, carrot, celery, and garlic.

2

In a large pot, melt the butter over medium heat.

3

Add the chopped onion, carrot, celery, and garlic to the pot and sauté until softened.

4

Pour in the chicken broth and bring to a boil.

5

Add the chicken thighs to the pot and cook until fully cooked through.

6

Remove the chicken, shred it, and return it to the pot.

7

Add the egg noodles, salt, and pepper, and cook until the noodles are tender.

Cooking Techniques

sautéingboilingshredding

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

gluten

Also Known As

Chicken SoupNoodle Soup

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