10 DUMP & GO CROCKPOT DINNERS | The Easiest Crockpot Recipes!
Recipes in this Video
Chicken noodle soup is a classic comfort food in American cuisine, often associated with home cooking and family gatherings. It is commonly prepared during cold weather or when someone is feeling unwell, embodying the idea of nurturing and warmth. The dish has variations across cultures, but its essence remains a soothing, hearty meal.
Ingredients
- ●chicken
- ●noodles
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●broth
- ●herbs
- ●pepper
- ●salt
Instructions
- 1In a large pot, heat some oil over medium heat.
- 2Add chopped onions, carrots, and celery; sauté until softened.
- 3Stir in minced garlic and cook for another minute.
- 4Add chicken and broth; bring to a boil.
- 5Reduce heat and simmer until chicken is cooked through.
- 6Remove chicken, shred it, and return to the pot.
- 7Add noodles and cook until tender.
- 8Season with herbs, salt, and pepper to taste.
- 9Serve hot.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner; chicken thighs are more affordable.
noodles
Healthier: whole grain noodles
Cheaper: egg noodles
Whole grain noodles offer more fiber; egg noodles are often cheaper.
Techniques
Equipment
Also Known As
Sweet potato chili is a comforting dish that reflects the heart of American cuisine, particularly in vegetarian and health-conscious circles. This dish combines the natural sweetness of sweet potatoes with the savory depth of beans and spices, making it a hearty meal. It's often enjoyed during colder months and is a popular choice for potlucks and gatherings, showcasing the versatility of chili as a dish. Today, variations abound, with many adding different vegetables or spices to suit personal tastes.
Ingredients
- ●sweet potatoes
- ●black beans
- ●kidney beans
- ●bell peppers
- ●onion
- ●garlic
- ●cumin
- ●chili powder
- ●paprika
- ●vegetable broth
- ●tomatoes
- ●corn
- ●lime juice
- ●cilantro
- ●salt
- ●black pepper
Instructions
- 1Peel and dice sweet potatoes into small cubes.
- 2Heat oil in a large pot over medium heat until shimmering.
- 3Add diced onion and bell peppers; sauté until softened, about 5 minutes.
- 4Stir in minced garlic; cook until fragrant, about 1 minute.
- 5Add sweet potatoes, black beans, kidney beans, corn, and tomatoes; mix well.
- 6Sprinkle in cumin, chili powder, paprika, salt, and black pepper; stir to combine.
- 7Pour in vegetable broth; bring to a boil.
- 8Reduce heat to low; cover and simmer for 25-30 minutes, until sweet potatoes are tender.
- 9Stir in lime juice and chopped cilantro before serving.
- 10Taste and adjust seasoning as needed.
Ingredient Alternatives
sweet potatoes
Healthier: butternut squash
Cheaper: regular potatoes
Butternut squash offers similar sweetness and texture, while regular potatoes are more economical.
black beans
Healthier: lentils
Cheaper: pinto beans
Lentils are lower in calories and high in protein, while pinto beans are often less expensive.
vegetable broth
Healthier: homemade broth
Cheaper: water
Homemade broth is healthier and more flavorful, while water is a cost-effective substitute.
cilantro
Healthier: parsley
Cheaper: green onions
Parsley provides a fresh flavor, while green onions are often cheaper and add a crunch.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1/4 cup chopped onion
- ●2 cloves garlic, minced
- ●1 large egg
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp red pepper flakes
- ●1 cup marinara sauce
- ●1/2 cup shredded mozzarella cheese
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, black pepper, and red pepper flakes. Mix until well combined.
- 3Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4Bake the meatballs in the preheated oven for 20 minutes, or until they are cooked through and browned.
- 5While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- 6Once the meatballs are done, add them to the saucepan with the marinara sauce and stir gently to coat them.
- 7Sprinkle the shredded mozzarella cheese over the meatballs and cover the saucepan. Let it cook for an additional 5 minutes, or until the cheese is melted.
- 8Serve the meatballs hot, garnished with extra parsley if desired.
Equipment
Stuffed peppers are a popular dish in Mediterranean cuisine, particularly in Spain and Italy. They are often filled with a mixture of meat, rice, and vegetables, making them a hearty and versatile meal. This dish can be adapted to include various fillings based on regional ingredients and personal preferences, showcasing the adaptability of traditional recipes.
Ingredients
- ●bell peppers
- ●rice
- ●ground meat
- ●onion
- ●tomato sauce
- ●cheese
- ●spices
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cut the tops off the bell peppers and remove seeds.
- 3In a pan, sauté chopped onion until translucent.
- 4Add ground meat and cook until browned.
- 5Stir in cooked rice, tomato sauce, and spices; mix well.
- 6Stuff the mixture into the hollowed peppers.
- 7Place stuffed peppers upright in a baking dish.
- 8Cover with foil and bake for 30 minutes.
- 9Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes.
- 10Serve hot.
Ingredient Alternatives
ground meat
Healthier: lean turkey
Cheaper: ground chicken
Lower in fat and calories, or more budget-friendly.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
More nutritious or a cheaper alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground turkey
- ●2 medium sweet potatoes, peeled and diced
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (15 oz) diced tomatoes
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 bell pepper, chopped
- ●2 cups chicken broth
- ●2 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add chopped onion and bell pepper, sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook for an additional minute until fragrant.
- 4Add ground turkey to the pot, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
- 5Stir in diced sweet potatoes, black beans, diced tomatoes, and chicken broth.
- 6Add chili powder, cumin, paprika, salt, and black pepper. Stir to combine.
- 7Bring the mixture to a boil, then reduce heat to low and cover.
- 8Simmer for 25-30 minutes, or until sweet potatoes are tender.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot, garnished with fresh cilantro.
Equipment
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup breadcrumbs
- ●4 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 cup olive oil
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a bowl, mix together the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, pepper, and paprika.
- 3Drizzle olive oil over the chicken breasts and rub it in to coat evenly.
- 4Dredge each chicken breast in the cheese mixture, pressing down to ensure it sticks well.
- 5Place the coated chicken breasts on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- 7Remove from the oven and let rest for 5 minutes before serving.
Equipment
Ingredients
- ●2 lbs pork loin
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp dried thyme
- ●1/2 cup chicken broth
- ●1 tbsp fresh rosemary, chopped
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Pat the pork loin dry with paper towels and place it in a roasting pan.
- 3Rub the olive oil all over the pork loin.
- 4Season the pork with salt, black pepper, garlic powder, onion powder, and dried thyme, ensuring it is evenly coated.
- 5Pour the chicken broth into the bottom of the roasting pan.
- 6Roast the pork loin in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- 7Baste the pork with the pan juices halfway through cooking.
- 8Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.
- 9Sprinkle fresh rosemary over the sliced pork before serving.
Equipment
Originating from Sweden, Swedish meatballs (Köttbullar) are a beloved dish that showcases the country's culinary tradition of using simple, hearty ingredients. Traditionally served with lingonberry sauce and creamy gravy, they are a staple at festive gatherings and family meals. Today, they have gained international popularity, often appearing on menus around the world, especially in Scandinavian-themed restaurants.
Ingredients
- ●ground beef
- ●ground pork
- ●onion
- ●garlic
- ●bread crumbs
- ●milk
- ●egg
- ●nutmeg
- ●allspice
- ●salt
- ●black pepper
- ●butter
- ●flour
- ●beef broth
- ●heavy cream
- ●parsley
Instructions
- 1Preheat the oven to 400°F.
- 2Finely chop the onion and garlic.
- 3In a large bowl, combine ground beef, ground pork, chopped onion, garlic, bread crumbs, milk, egg, nutmeg, allspice, salt, and black pepper.
- 4Mix the ingredients until well combined.
- 5Shape the mixture into small meatballs, about 1 inch in diameter.
- 6Heat butter in a skillet over medium heat until melted.
- 7Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
- 8Transfer the browned meatballs to a baking sheet and bake in the oven for 10-15 minutes until cooked through.
- 9In the same skillet, add flour and cook for 1-2 minutes to create a roux.
- 10Slowly whisk in beef broth and bring to a simmer, stirring constantly until thickened.
- 11Stir in heavy cream and adjust seasoning with salt and pepper.
- 12Serve the meatballs with the creamy sauce, garnished with chopped parsley.
Ingredients
- ●2 lbs chicken breasts
- ●1 packet ranch seasoning mix
- ●8 oz cream cheese
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked bacon, crumbled
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 cup chicken broth
Instructions
- 1Place the chicken breasts in a slow cooker.
- 2Sprinkle the ranch seasoning mix over the chicken.
- 3Add the cream cheese on top of the chicken.
- 4Pour the chicken broth over the mixture.
- 5Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- 6Once cooked, shred the chicken using two forks and mix it with the cream cheese and seasoning.
- 7Stir in the shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, and black pepper.
- 8Mix well until everything is combined and the cheese is melted.
- 9Serve warm on its own, in a sandwich, or over rice.
Equipment
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 packet onion soup mix
- ●1 cup sour cream
- ●1 cup cream of chicken soup
- ●1/2 cup water
- ●1 tablespoon olive oil
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon black pepper
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the onion soup mix, sour cream, cream of chicken soup, and water. Mix well until smooth.
- 3In a large oven-safe skillet, heat the olive oil over medium heat.
- 4Season the chicken breasts with garlic powder and black pepper on both sides.
- 5Sear the chicken breasts in the skillet for about 3-4 minutes on each side until golden brown.
- 6Pour the soup mixture over the chicken breasts in the skillet, ensuring they are well coated.
- 7Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- 8Bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 9Remove from the oven and let it rest for a few minutes before serving.
Equipment
More Chicken Noodle Soup Videos
(24 videos)
Ultimate Hacks for the Best Chicken Noodle Soup | You Can Cook That | Allrecipes.com
Allrecipes
Chicken Noodle Soup (20 Minute Recipe)
Souped Up Recipes
Chicken Noodle Soup from Scratch
Kids Up Front Edmonton
Chicken Noodle Soup | Easy Chicken Noodle Soup From Scratch | Allrecipes
Allrecipes
Easy Chicken Noodle Soup Recipe
Preppy Kitchen
This Chicken Noodle Soup Will Heal Your Soul
ThatDudeCanCook
Delicious Homemade Chicken Noodle Soup / Chicken Noodle Recipe / Mattie's Kitchen
Mattie's Kitchen
How to make Chicken Noodle Soup | How to make a Soup Base | Best Chicken Soup
Dyvonne's Cooking for the Family
How To Make Chicken Noodle Soup With Chicken Chips | Rachael Ray
Rachael Ray Show
How to make EASY INSTANT POT CHICKEN NOODLE SOUP Recipe - Perfect soup recipe to warm your body!
Ann's Home Cuisine
Chicken Noodle Soup Recipe | Pakistani Soup Recipe | Chicken Soup Recipe | Chicken Recipes
Classic Kitchen Recipes
How To Make Chicken Noodle Soup
The Bare Pantry Show
Easy Homemade Chicken Noodle Soup Perfect for Beginners
Lú Silva is Cooking!
The Best Chicken Noodle Soup Recipe
Inspired Taste
GLUTEN FREE Homemade Chicken Noodle Soup
Iowa Girl Eats
You HAVE to Try This Chicken Noodle Soup This Cold Weather!
My Kitchen My Home
How to Make Classic Chicken Soup | EatingWell
EatingWell
Instant Pot Jeffrey's Chicken Noodle Soup
Pressure Luck Cooking
Chicken Noodle Soup Recipe | How To Make Easy Chicken Noodle Soup
GetRecipe
Homemade Chicken Noodle Soup - from scratch!
RecipeTin Eats
How to Make Chicken Noodle Soup (Better Than Grandma’s!)
Debbie's Kitchen Corner
Stock & Chicken Noodle Soup | Basics with Babish
Binging with Babish
Homemade Chicken Noodle Soup Recipe (with Ramen)
Baro Toronto
Brad Makes Chicken Noodle Soup | Makin' It! | Brad Leone
Brad Leone
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(23 videos)
4 Top Recipes You Loved this Year
Flo Lum
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Idée de poulet rôti pour la fête
Mounira recette
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze
Mcfly et Carlito
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
Eric et son cassoulet
voaraprod
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
La RECETA CRIOLLA que huele a HOGAR 🥰🏡 Josué y Elie
Ecuador Y Sus Paisajes Oficial
![Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]](https://img.youtube.com/vi/Ou0v3annP_E/hqdefault.jpg)
Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]
VivoAfuera
Ajiaco colombiano: el sabor auténtico de la cocina criolla
Cocinando con Mile