HOW TO make EASY & MOIST VANILLA SPONGE CAKE With ALMONDS | Instant Cooking Channel

Preheat the oven to 180 degrees Celsius.

In a mixing bowl, cream together the soft unsalted butter and caster sugar until light and fluffy.

Add the large eggs one at a time, mixing well after each addition.

Sift in the self-rising flour, ground almonds, baking powder, and a pinch of salt, and mix until just combined.

Stir in the vanilla extract and milk until the batter is smooth.

Pour the batter into an 8-inch baking pan and smooth the top.

Sprinkle crushed almonds on top of the batter.

Bake in the preheated oven for 35-45 minutes or until cooked through.

Equipment Needed

Spice Level:

Allergens