Vanilla Sponge Cake Recipe | How To Make Easy Sponge Cake At Home | Spicy Foodz

Preheat your oven to 340°F (170°C).

In a mixing bowl, separate the egg whites and yolks.

Beat the egg whites until stiff peaks form.

In another bowl, mix the sugar with the egg yolks until pale and creamy.

Add the pinch of salt and vanilla to the egg yolk mixture.

Sift together the flour and cornstarch, then fold into the egg yolk mixture.

Gently fold in the beaten egg whites to maintain the airiness.

Add the oil and milk, mixing gently until combined.

Pour the batter into a greased and floured 6-inch cake pan.

Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.

Equipment Needed

Spice Level:

Dietary