Easy Blueberry Bread Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a distinct flavor.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds a subtle flavor and healthy fats.

milk

🥗Healthier: almond milk

Almond milk is lower in calories and dairy-free.

Preheat the oven to 350°F (175°C).

In a bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 3/4 teaspoon of salt. Mix well.

In another bowl, whisk together 1 cup of granulated sugar, 1 egg, 1/4 cup of vegetable oil, 1/4 cup of melted butter, and 2 teaspoons of vanilla extract until lightened in color.

Add 1/2 cup of whole milk to the wet mixture and mix until combined.

Toss 1 and 1/4 cups of blueberries with 2 teaspoons of the dry mixture to coat them.

Add the wet mixture to the dry mixture and fold until almost combined, then gently fold in the blueberries.

Prepare an 8 1/2 by 4 1/2 inch loaf pan with butter and flour or parchment paper.

Transfer the batter into the prepared pan, optionally adding a handful of blueberries on top and sprinkling with sanding sugar.

Bake in the preheated oven for 65 to 75 minutes, or until a skewer comes out with a few crumbs.

Let cool before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens