ONE POT 3 WAYS: Jerk Spiced Lentils JOY CROOKES
Recipe Information
Jerk Spiced Lentils
Cultural Context
Jerk Spiced Lentils draw inspiration from the vibrant flavors of Jamaican jerk cooking, which traditionally features a mix of spices and heat. This dish celebrates the combination of lentils with the bold, spicy jerk seasoning, making it a hearty, plant-based meal. It has gained popularity beyond Jamaica, embraced by vegetarian and vegan communities worldwide for its rich flavor and nutritional benefits.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
jerk seasoning
🥗Healthier: homemade spice blend
💰Cheaper: cajun seasoning
Cajun seasoning offers a similar flavor profile at a lower cost.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Evaporated milk is less expensive while still providing creaminess.
Start by frying chopped onions, ginger, and garlic in a pan until fragrant.
Add in scotch bonnet pepper for heat and a little salt, cooking until the onions have softened.
Mix in chopped tomatoes and let them cook down with the onions.
Add dried lentils to the mixture and stir well.
Pour in vegan vegetable stock to help cook the lentils and absorb flavors.
Add fresh thyme and a little maple syrup for sweetness.
Let the mixture cook until the lentils are tender, one pot done.
Prepare a pineapple salsa by chopping pineapple, red onion, and tomato.
Season the salsa with lime juice, salt, and fresh coriander, adding extra virgin olive oil for flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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