How to make a Non - Alcoholic Espresso Martini🍸
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Non-Alcoholic Espresso Martini
Cultural Context
The Espresso Martini, a modern classic, originated in the 1980s in London, crafted by bartender Dick Bradsell. It was designed to be a pick-me-up cocktail, combining the rich flavors of coffee with the elegance of a martini. The non-alcoholic version allows everyone to enjoy its bold taste without the buzz, making it a popular choice at gatherings and parties. Today, variations abound, catering to diverse palates while retaining that signature espresso flavor.
InternationalUSdrink
15 min
easy
4 servings
Also Known As
Espresso TiniVirgin Espresso Martini















































