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How to make a Non - Alcoholic Espresso Martini🍸

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Non-Alcoholic Espresso Martini

Cultural Context

The Espresso Martini, a modern classic, originated in the 1980s in London, crafted by bartender Dick Bradsell. It was designed to be a pick-me-up cocktail, combining the rich flavors of coffee with the elegance of a martini. The non-alcoholic version allows everyone to enjoy its bold taste without the buzz, making it a popular choice at gatherings and parties. Today, variations abound, catering to diverse palates while retaining that signature espresso flavor.

InternationalUSdrink
15 min
easy
4 servings
Servings4
50 ml white cane syrup
45 ml cold brewed espresso
3 coffee beans

coffee liqueur syrup

🥗Healthier: homemade coffee syrup

💰Cheaper: sugar syrup

Homemade coffee syrup reduces costs while maintaining flavor.

vanilla syrup

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup provides a lower glycemic index alternative.

simple syrup

🥗Healthier: honey syrup

💰Cheaper: sugar syrup

Honey syrup adds flavor and is often more cost-effective.

1

Prepare 50 ml of white cane syrup.

2

Measure 45 ml of cold brewed espresso.

3

Perform a dry shake by shaking the ingredients without ice to build up foam.

4

Garnish with 3 coffee beans on top.

Cooking Techniques

shakingstraining

Spice Level:

🌶️🌶️🌶️

Also Known As

Espresso TiniVirgin Espresso Martini

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