Melissa Cole makes viral TikTok pasta recipe
Recipe Information
Feta & Tomato Pasta
Cultural Context
Feta & Tomato Pasta, often associated with the Mediterranean diet, showcases the harmony of simple ingredients like tomatoes and cheese. This dish became popular in the early 2020s, especially through social media, where its vibrant colors and ease of preparation captured the attention of home cooks. It's a celebration of fresh flavors, embodying the Italian love for seasonal produce and communal dining, making it a favorite for gatherings and weeknight meals alike.
feta cheese
🥗Healthier: goat cheese
💰Cheaper: ricotta cheese
Ricotta is often less expensive and has a similar creamy texture.
cherry tomatoes
🥗Healthier: grape tomatoes
💰Cheaper: canned diced tomatoes
Canned tomatoes are a budget-friendly option with a long shelf life.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
Preheat the oven to 400 degrees Fahrenheit.
Place the block of feta cheese in a baking dish.
Add enough grape tomatoes to fill the whole pan, pouring them in around the feta.
Add chopped or minced garlic, a little salt, a little pepper, and some Italian seasoning on top of the feta and tomatoes.
Drizzle a generous helping of olive oil over the top of the dish.
Bake in the oven for 35 minutes.
After baking, check that the feta cheese has a little brown crust and everything is bubbling.
Break up the tomatoes and smush the feta cheese in the baking dish.
Cook spaghetti according to package instructions and set aside.
Dump the cooked pasta into the baking dish with the feta and tomatoes and mix well using tongs to ensure the noodles soak up the sauce.
Add fresh basil and toss again before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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