The Perfect Jerk Ribs Recipe |Oven Baked Jerk Ribs Recipe

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: regular seasoning

Homemade blends can reduce sodium and cost.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño

Habanero offers similar heat, while jalapeño is milder.

Pat the St. Louis style ribs dry on both sides.

If the ribs have a membrane, remove it.

Rub Dijon mustard on the ribs as a binder.

Coat the ribs with jerk seasoning, rubbing it in well.

Prepare a dry rub with brown sugar, onion powder, garlic powder, smoked paprika, cayenne pepper, and chicken bouillon, and apply it to the ribs on both sides.

Place the ribs on a baking tray, ensuring they are not sitting in water.

Cover the ribs with foil and bake at 350°F for 2 hours.

After 2 hours, remove the foil and turn on the broiler to caramelize the ribs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens