Try this Jamaican Jerk BBQ Rack of Ribs Recipe

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: regular seasoning

Homemade blends can reduce sodium and cost.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño

Habanero offers similar heat, while jalapeño is milder.

Heat the oven to 180C, Gas 4.

Pour 500ml boiling water into a large roasting tin with the stock cube, onion, garlic and pork ribs.

Season with salt, black pepper and jerk seasoning.

Cover with foil and cook for 1 hour until ribs are really tender.

Put all the barbeque sauce ingredients together in a pan to warm through and thicken.

Drain the ribs and brush over some sauce.

Return the ribs to the oven at 200C, Gas 6 for 15 mins or pop the pork rib racks onto a preheated barbeque.

Cook for 5 mins each side to warm through and brown.

Serve with warm barbeque sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens