Punch Recipes for Parties | Whiskey Punch Recipe

whiskey

🥗Healthier: vodka

💰Cheaper: bourbon

Vodka is a lighter option, while bourbon can be more affordable.

peach schnapps

🥗Healthier: peach puree

💰Cheaper: peach nectar

Peach puree reduces sugar while maintaining flavor; peach nectar is often cheaper.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index; honey is often less expensive.

Prepare 1.5 liters of brewed English breakfast tea using three tea bags and let it cool.

Measure out 150 ml of peach puree and add it to a large drink dispenser.

Pour in the entire 700 ml bottle of Jack Daniel's Honey whiskey into the dispenser.

Stir the peach puree and whiskey together to blend.

Add approximately 350 ml of peach schnapps to the mixture.

Measure and pour in 250 ml of lemon juice.

Add 12 dashes of Angostura bitters to the mixture.

Stir the mixture to combine all ingredients thoroughly.

Add the cooled English breakfast tea to the drink dispenser.

Top the mixture with 500 ml of ginger beer.

Garnish the punch with chopped fresh peaches, orange slices, lemon slices, and a handful of raspberries.

Fill the dispenser with ice to dilute the punch as it sits.

Serve the punch from the dispenser into glasses.

Cooking Techniques

Equipment Needed

Spice Level: