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Delicious Chicken Pita Wrap | Fresh, Crunchy & Juicy

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A Taste of Cafe' NyLou
A Taste of Cafe' NyLou
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Recipe Information

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Video-Specific Recipe

Chicken Pita Wrap

Cultural Context

The Chicken Pita Wrap is a staple of Mediterranean cuisine, often enjoyed as a quick and satisfying meal. It combines grilled chicken with fresh vegetables and creamy sauces, all wrapped in soft pita bread. This dish reflects the region's emphasis on fresh ingredients and bold flavors. Today, it has gained popularity worldwide, with variations incorporating different proteins and sauces to suit local tastes.

MediterraneanGRmain
45 min
medium
4 servings
Servings4
3-4 Chicken Breasts
1 Pkg Pita Bread (I used whole wheat)
1 Bag Angel Hair Cole Slaw Cabbage
1 Onion (Sliced)
3 - 4 Tbsp Kraft "Tuscan House" Italian Dressing
1/2 Tsp Celery Seed
1 Tsp Onion Salt
1/2 Tsp Garlic Powder
1 Tsp Italian Seasoning
1/2 Tsp Paprika
2 Tbsp Olive Oil

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option with a neutral flavor.

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast is leaner, while chicken thighs are more economical.

tzatziki sauce

🥗Healthier: yogurt

💰Cheaper: sour cream

Sour cream is often less expensive and can mimic the texture.

1

Empty coleslaw into a bowl and add Italian Dressing and Celery Seed; mix, cover and place in the fridge.

2

Peel and slice onions and cook until tender and translucent.

3

Wash chicken breasts and season with Onion Salt, Garlic Powder, Italian Seasoning & Paprika and slice into strips.

4

Cook your meat until completely done.

5

Warm your Pita Bread on both sides, slice and open.

6

Add slaw, chicken and onions, top off with more Italian Dressing and enjoy.

Cooking Techniques

marinatinggrillingslicing

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Chicken PitaPita Sandwich

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