Kate Shows How To Make Easy Slow Cooker Split Pea Soup with Ham and Potatoes | A Cozy Winter Soup

ham

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham is lower in fat, while smoked sausage provides similar flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a more budget-friendly option.

Rinse split peas under cold water until the water runs clear.

Dice the ham into bite-sized pieces.

Peel and chop the potatoes into cubes.

Chop the carrots, celery, and onion into small pieces.

Heat olive oil in a skillet over medium heat until shimmering.

Add the chopped onion and garlic to the skillet; sauté until translucent, about 3-4 minutes.

Transfer the sautéed onion and garlic to the slow cooker.

Add the split peas, ham, potatoes, carrots, celery, bay leaves, thyme, black pepper, and salt to the slow cooker.

Pour in enough water to cover the ingredients, about 6-8 cups.

Stir to combine all ingredients evenly.

Cover and cook on low for 6-8 hours or until peas are tender and soup thickens.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary