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Chipirones a la andaluza. Trucos y consejos para que queden perfectos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Chipirones rebozados

SpanishESappetizer
30 min
medium
4 servings
Servings4
500 gr de chipirones frescos o congelados
Semolosa de trigo
Aceite de girasol o de oliva suave
Sal
Papel absorbente
1

Prepare the chipirones by cleaning them if they are fresh.

2

Coat the chipirones in semolosa de trigo.

3

Heat the oil in a frying pan.

4

Fry the chipirones until they are golden and cooked through.

5

Remove the chipirones from the oil and place them on absorbent paper to remove excess oil.

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️
Local Name: Chipirones rebozados

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