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Chipirones rebozados/ Breaded Baby Squid 🦑

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The Dacian Wolf
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Recipe Information

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Video-Specific Recipe

Chipirones rebozados

SpanishESappetizer
30 min
medium
4 servings
Servings4
300gr baby squid
salt
pepper
lemon
flour
corn starch
oil
1

Prepare the baby squid by cleaning them thoroughly.

2

In a bowl, combine flour and corn starch with salt and pepper.

3

Dredge the cleaned baby squid in the flour mixture.

4

Heat oil in a pan for frying.

5

Fry the coated baby squid until golden brown.

6

Serve with lemon wedges.

Equipment Needed

pan

Spice Level:

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Local Name: Chipirones rebozados

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