CHIPIRONES FRITOS CRUJIENTES/ Truco para que queden crujientes y cómo limpiarlos #chipirones

Clean the chipirones by removing the head and innards, then rinse them under cold water.

In a bowl, beat the eggs and season with salt, pepper, and paprika.

In another bowl, place the flour and season with a little salt and pepper.

In a third bowl, place the breadcrumbs.

Dip each chipirón first in the flour, shaking off the excess, then in the egg mixture, and finally coat with breadcrumbs.

Heat vegetable oil in a deep frying pan over medium heat.

Once the oil is hot, carefully add the breaded chipirones in batches, frying until golden brown, about 2-3 minutes per side.

Remove the fried chipirones and place them on paper towels to drain excess oil.

Serve hot with lemon wedges on the side.

Spice Level: