morning breakfast How to make Kahi 1000 pieces a day

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt reduces calories while maintaining creaminess.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a floral note at a lower cost.

Sift flour and mix it with salt.

Add warm water and knead the dough for 10 minutes.

Cover the dough and let it rest for 15 minutes.

Roll the dough into a roll and cut it into 7 equal pieces.

Cover the pieces with ghee or oil and let them rest for 30 minutes.

Spread each ball on a flat surface very thinly, then add a spoonful of melted butter.

Fold the dough from both ends in a rectangular shape, then fold from the other two sides to form a square.

Leave the squares on a greased tray to rest for 15 minutes.

Extend each piece with light and quick pressure from both sides, then place it on a tray lined with butter paper and let it rest for another 15 minutes.

Bake in the oven at 200 degrees for 10 minutes.

Drizzle with cold syrup and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens