Instant Pot Giveaway & Lentil Loaf Recipe

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats add fiber and nutrients while crushed crackers can be more economical.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

Homemade stock is healthier and more flavorful, while water with seasoning is cost-effective.

Preheat oven to 350°F (175°C).

In a large bowl, add 2 cups of cooked green lentils.

Add 1 cup of rolled oats to the bowl.

Add 1 cup of cooked millet to the bowl.

Add 8 ounces of sautéed baby bella mushrooms to the bowl.

Add 1 small diced red onion and 2 minced garlic cloves that have been sautéed until translucent.

Stir the mixture well.

Add 3/4 cup of shredded carrot and 1/2 cup of chopped celery to the mixture.

Add 1/4 cup of nutritional yeast, 2 teaspoons of white miso, 2 tablespoons of Italian seasoning, and 1/4 cup of vegetable stock to the bowl.

Mix everything together until well combined, using your hands if necessary.

Pack the mixture into a silicone loaf pan, filling it almost to the top.

Optionally, divide the mixture into two smaller loaf pans if desired.

Bake in the preheated oven for 20 minutes.

While baking, prepare a glaze if desired (options include BBQ sauce, teriyaki sauce, or ketchup).

After 20 minutes, remove from the oven and add the glaze on top if using.

Return to the oven and bake for an additional time as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens