HOW TO make Lentil Loaf! Dairy free and egg free holiday recipes!
Recipe Information
Lentil Loaf
Cultural Context
Lentil loaf is a staple in vegetarian cooking, often serving as a hearty, meatless alternative to traditional meatloaf. Originating in the mid-20th century as a response to the growing vegetarian movement, it combines lentils with vegetables and spices for a satisfying dish. Today, it is embraced by many for its versatility and nutritional value, often served with mashed potatoes or a tangy glaze.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats add fiber and nutrients while crushed crackers can be more economical.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water + seasoning
Homemade stock is healthier and more flavorful, while water with seasoning is cost-effective.
Prepare 3 cups of cooked lentils.
Chop 1/3 cup of carrots and 1/3 cup of celery.
Chop 1 white onion.
In a bowl, combine the cooked lentils, chopped carrots, chopped celery, chopped onion, 2 tbsp of olive oil, 2 tbsp of soy sauce, 1 tbsp of garlic powder, 1 tbsp of salt, 1/4 tbsp of black pepper, 2 tbsp of Italian seasoning blend, 1 cup of chickpeas, and 3/4 cup of bread crumbs.
Mix all the ingredients until well combined.
Transfer the mixture to a greased loaf pan and shape it into a loaf.
Spread BBQ sauce or ketchup on top if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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