Cartoon Heart Cake // Cake Queen Tanya

Preheat the oven to 350°F (175°C).

Grease and flour two heart-shaped cake pans.

In a large bowl, cream together the butter and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

In another bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Divide the batter evenly between the prepared pans.

Bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

In a bowl, whip heavy cream until soft peaks form, then gradually add powdered sugar.

Color the whipped cream with food coloring to your desired shade.

Once the cakes are cool, spread a layer of colored whipped cream between the layers.

Cover the entire cake with the remaining whipped cream.

Roll out fondant and cover the cake, smoothing it out gently.

Decorate with chocolate chips, sprinkles, and edible glitter as desired.

Spice Level:

Allergens