Healthy Quinoa Stuffed Sweet Potatoes | VEGAN | TwoRaspberries.com

Pre-heat the oven to 350 degrees F and line a baking sheet with parchment paper. Place sweet potatoes on baking sheet and bake for 60-80 minutes until a fork goes in easily and it is soft.

Rinse the quinoa and add it to a pot with either water or low sodium veggie broth for more flavor. Cook according to directions on your package.

While quinoa is cooking, chop the mushrooms and onion.

Once quinoa is basically done, add the mushrooms, quinoa, and onion powder/pepper to the pot and give it a stir. Place the top back on the pot and let steam with NO heat on for about 5-10 minutes.

Prepare mashed avocado by putting avocado in a small bowl and mashing. Prepare tahini dressing by mixing all ingredients in a small bowl and optionally put in a baggy to make drizzling over the top easier.

Once sweet potatoes are done, let cool and then when cool enough to handle, mash the center and form a little spot for the quinoa mixture to go into.

Top with mashed avocado and tahini drizzle. Serve on a bed of lettuce.

Equipment Needed

Spice Level:

Dietary