Cranberry and Walnut Quinoa Stuffed Sweet Potatoes

Bake sweet potatoes at 400°F for about 45 minutes until tender.

Cook 1 cup of quinoa according to package instructions, fluff it up, and set aside.

In a large bowl, combine cooked quinoa, 1/2 cup dried cranberries, 1/2 cup chopped walnuts, and a handful of fresh parsley.

Add a pinch of salt, pepper, and a squeeze of lemon juice to the mixture.

Once sweet potatoes are done, let them cool slightly.

Slice the sweet potatoes open and fluff the insides with a fork.

Spoon the quinoa mixture into the sweet potatoes, packing it full of flavor.

Drizzle a bit of olive oil and sprinkle feta cheese on top.

Equipment Needed

Spice Level:

Dietary