Butterscotch Peanut Butter Marshmallow Squares | No Bake Desserts

butterscotch chips

🥗Healthier: caramel chips

💰Cheaper: toffee bits

Toffee bits can provide a similar flavor at a lower cost.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Chocolate chunks can be more economical and still delicious.

Add 1/4 cup of unsalted butter, 1 cup of peanut butter, 2 cups of butterscotch chips, and 1/4 teaspoon of salt to a saucepan.

Melt the mixture slowly on low heat until smooth.

Let the mixture sit for at least 30 minutes until it is no longer warm.

Prepare a 9x13 inch baking pan (or a square pan for taller bars).

Add 5 cups of multi-colored marshmallows to the cooled mixture and stir until coated.

Spread the mixture into the prepared pan, pushing down slightly to pack it.

Refrigerate for 1 hour to let it harden.

Cut into squares and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens