Magic Crust Lime Tartlets: The Easiest Pie You'll Ever Bake!

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is a dairy-free option that maintains creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a rich flavor and is dairy-free.

Preheat the oven to 350°F.

In a mixing bowl, combine 1 cup of whole milk, 1/2 cup of all-purpose flour, 1/2 cup of sugar, 1/4 cup of melted butter, 2 large eggs, 1 teaspoon of vanilla paste, and 1/4 teaspoon of salt. Mix until smooth.

Zest one lime and then juice it to get 1/4 cup of lime juice. Add the lime juice and zest to the mixture and mix again.

Grease muffin tins (both regular and mini).

Scoop the batter into the muffin cups about 2/3 full.

Bake in the preheated oven for 30 minutes or until the tops are golden brown and a toothpick inserted in the middle comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens