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Easy Gnocchi Sausage Skillet Recipe

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Jim’s Kitsch Kitchen
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Recipe Information

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Video-Specific Recipe

Gnocchi Sausage Skillet

Cultural Context

Originating from Italy, gnocchi are soft dumplings made from potatoes, flour, and eggs. This dish combines gnocchi with flavorful Italian sausage and fresh vegetables, creating a comforting one-pan meal. It's a popular choice for busy weeknights, allowing for quick preparation without sacrificing taste. Modern variations often include different proteins or vegetables, making it adaptable to various dietary preferences.

ItalianITmain
30 min
medium
4 servings
Servings4
1 lb potato gnocchi
1 lb Italian sausage
3 cloves garlic
14 oz diced tomatoes
2 teaspoons Italian seasoning
1/2 teaspoon black pepper
1/2 cup heavy whipping cream
1 cup Italian cheeses

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami.

1

Start by cooking Italian sausage in a pot.

2

Add potato gnocchi to the pot and brown it with the sausage for a couple of minutes.

3

Add a couple tablespoons of garlic to the pot.

4

Mix in a can of diced tomatoes.

5

Add a couple teaspoons of Italian seasoning and a shake of black pepper.

6

Pour in about half a cup of heavy whipping cream and stir it in, heating it through.

7

Top with Italian cheeses.

8

If using a cast iron skillet, put it under a broiler to melt the cheese, or cover with a lid to allow the cheese to melt.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large skilletwooden spoonmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Sausage Gnocchi SkilletOne-Pan Gnocchi with Sausage
Local Name: Gnocchi con Salsiccia

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