Chorizo a la Sidra | Tapas recipe | Chorizo sausage in Cider

Prepare the chorizo sausages by making several small stab marks in each sausage with a knife.

Heat a little olive oil in a pan over fairly high heat.

Add the chorizo sausages to the pan and cook for about 4-5 minutes until they are browned all over.

Pour in the apple cider until it almost covers the sausages.

Add the bay leaves to the pan.

Bring the mixture to a boil, then reduce the heat and simmer for about 15-20 minutes until the cider has reduced down to about a quarter and has become syrupy.

Turn off the heat and transfer the sausages to a plate.

Chop the sausages into chunky pieces.

Plate the sausages and drizzle the syrupy mixture over them.

Garnish with parsley if desired.

Serve with crusty bread.

Equipment Needed

Spice Level: