Chorizo a la sidra | Chorizo sausage cooked in cider

Slice the chorizo into 2 centimeter slices.

Add the sliced chorizo into a saucepan.

Pour dry cider over the chorizo in the saucepan.

Let the mixture reduce down until there are only a couple of tablespoons left, approximately 10 minutes.

Check the consistency; it should be syrupy with the fat released from the chorizo and a cider reduction.

Taste the dish and serve with bread to soak up the sauce.

Equipment Needed

Spice Level:

Dietary