5 Minutes Chocolate Silk Cake in Fry Pan | No Oven No Baking Dessert @Humainthekitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

semi-sweet chocolate

🥗Healthier: dark chocolate

💰Cheaper: milk chocolate

Dark chocolate has less sugar and more cocoa solids.

Take a non-stick pan, 6 or 7 inches in size.

Add ½ cup all-purpose flour to the pan.

Add 4 tablespoons of unsweetened cocoa powder.

Add 3 tablespoons of butter and 1 tablespoon of oil to the pan.

Mix these ingredients together.

Add 1 egg to the mixture.

Add 7 tablespoons of granulated sugar, mix well.

Add 6 tablespoons of room temperature milk, mix until smooth.

Add ½ teaspoon of baking soda to the mixture.

Cover the pan and cook on low flame for 15 minutes, similar to cooking an egg.

Check for bubbles forming in the cake after 5 minutes.

Ensure the lid is tight to prevent air from escaping.

After 15 minutes, check the cake; it should smell good and be soft to the touch.

Check the bottom of the cake to ensure it is not burnt.

Prepare the silky chocolate sauce by heating 100 grams of heavy cream in the microwave until hot but not boiling.

Add 100 grams of semi-sweet chocolate chips to the hot cream and let it sit for 1 minute before mixing.

If the sauce seems thin, refrigerate it for 10-15 minutes to thicken.

Allow the cake to cool slightly before pouring the sauce over it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens