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How to make big tortas (Mexican sandwich)

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Erika Martinez
Erika Martinez
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Recipe Information

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Video-Specific Recipe

Tortas

Cultural Context

Tortas are a beloved Mexican street food, often enjoyed as a quick meal or snack. They originated from the traditional bolillo bread and are filled with a variety of ingredients, reflecting regional flavors and personal preferences. Today, tortas are popular not only in Mexico but also in the United States, where they have become a staple in Mexican restaurants and food trucks alike.

MexicanMXmain
45 min
medium
4 servings
Servings4
6 birotes
1 pound of longaniza
a pack of turnkey hot dogs
Oaxacan cheese
retriend beans
turkey winnies
1 pound of chuck steak
ham or turkey
Milanesa
lettuce
onion
tomato
chicken breast
chicken seasoning
meat seasoning
mayonnaise

bolillo bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread adds fiber and nutrients.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

hot sauce

🥗Healthier: salsa verde

💰Cheaper: chili powder

Salsa verde is fresher and can be made from scratch.

1

Prepare the longaniza and chuck steak by cooking them until fully cooked.

2

Slice the birotes in half.

3

Fill each bolillo with longaniza, turkey winnies, ham or turkey, and Milanesa.

4

Add lettuce, onion, tomato, and Oaxacan cheese to the filled rolls.

5

Spread mayonnaise on the inside of the rolls.

6

Serve the tortas with retried beans on the side.

Cooking Techniques

spreadinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Mexican SandwichTorta Mexicana
Local Name: Tortas

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