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Tortas Ahogadas || Como Hacer Tortas Ahogadas || How to Make Tortas Ahogadas || The Visionary Family

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Recipe Information

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Video-Specific Recipe

tortas ahogadas

Cultural Context

Tortas ahogadas are a traditional dish from Guadalajara, Jalisco, known for their unique preparation and flavor. The dish consists of a bolillo roll filled with pork and drenched in a spicy tomato sauce. It reflects the rich culinary heritage of Mexico, combining indigenous and Spanish influences. Often enjoyed as a street food or at family gatherings, tortas ahogadas are a beloved comfort food in Mexican cuisine.

MexicanMXmain
45 min
medium
4 servings
Servings4
4 bolillo rolls
1.5 lbs pork
2 cups tomato sauce
1 medium onion
2 limes
2 jalapeños
0.5 cup coriander

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat and calories, while pork shoulder is more budget-friendly.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Homemade puree is fresher and healthier, while canned tomatoes are often cheaper.

1

Prepare the pork by boiling until tender.

2

Shred the cooked pork into pieces.

3

Slice the bolillo rolls in half.

4

Fill each roll with shredded pork.

5

Prepare the tomato sauce by blending tomatoes and spices.

6

Pour the sauce over the filled rolls and serve immediately.

Cooking Techniques

boiledfried

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

drowned sandwiches
Local Name: tortas ahogadas

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