Easy Peach Recipe / Peach 🍑 Mousse

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Sprinkle gelatin over cold water and let sit for a few minutes.

Heat the gelatin mixture with hot water until dissolved.

Whip the cream in a large bowl until soft peaks form.

Gradually add icing sugar while continuing to whip until stiff peaks form.

Fold the peach halves (pureed) into the whipped cream gently.

Add the gelatin mixture to the peach and cream mixture, folding until well combined.

Pour the mousse into serving dishes or cups.

Refrigerate until set.

Garnish with peach slices before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens