How to Vegetable Stock |Easy Vegetable Stock recipe Ama Ghar Rosei o Bagicha ( Sima )

onions

🥗Healthier: shallots

💰Cheaper: leeks

Shallots add a similar flavor with fewer calories.

celery

🥗Healthier: fennel

💰Cheaper: cabbage

Fennel provides a similar crunch with a different flavor profile.

bay leaves

💰Cheaper: dried basil

Dried basil can substitute for bay leaves in a pinch.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano can be used as a more readily available herb.

Rinse all vegetable scraps under cold water to remove any dirt.

Chop the vegetables into large pieces as needed.

Combine all vegetable scraps in a large pot with water and add oil.

Add bay leaves and black pepper to the pot.

Bring the mixture to a boil over high heat.

Once boiling, reduce heat to low and simmer for 30 minutes.

Strain the stock through a fine-mesh sieve into another pot or bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary