Easy Vegetable Stock Recipe At Home❤️

onions

🥗Healthier: shallots

💰Cheaper: leeks

Shallots add a similar flavor with fewer calories.

celery

🥗Healthier: fennel

💰Cheaper: cabbage

Fennel provides a similar crunch with a different flavor profile.

bay leaves

💰Cheaper: dried basil

Dried basil can substitute for bay leaves in a pinch.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano can be used as a more readily available herb.

Wash all vegetables thoroughly.

Chop the onions, cabbage stalks, carrots, and cabbage into large pieces.

Combine all chopped vegetables in a pan.

Add approximately 2 liters of water to the pan.

Cover the pan and simmer on low heat for 35 to 40 minutes.

Add a bay leaf and some black pepper to the mixture for flavor.

After 35 to 40 minutes, remove from heat.

Strain the stock well and store it in the fridge for up to two weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary