Kapusta pekińska na ciepło czyli pyszna potrawka z kurczakiem

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is lower in calories and suitable for vegetarians.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more economical and has a neutral flavor.

sesame oil

💰Cheaper: peanut oil

Peanut oil is a cost-effective alternative with a similar taste.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Add sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

Incorporate sliced carrots and bell pepper, cooking until tender, about 3-4 minutes.

Add chopped Chinese cabbage to the skillet, stirring until wilted, about 2-3 minutes.

Pour in chicken broth and soy sauce, stirring to combine.

Season with black pepper and salt to taste, adjusting as necessary.

Mix cornstarch with a little water to create a slurry and add to the skillet, stirring until sauce thickens, about 1-2 minutes.

Drizzle sesame oil over the dish and stir to combine.

Garnish with sliced green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens