How To Make Vanilla Pudding Fruit Salad

Drain the pineapple juice into a medium bowl.

Add the vanilla instant pudding to the pineapple juice and stir until completely dissolved.

Fold in the Cool Whip until the mixture is light and fluffy.

Drain the liquid from the fruit cocktail and add just the fruit to your bowl.

Gently fold everything together until the fruit is evenly coated with the pudding mixture.

Add a few extra maraschino cherries for color if desired.

Serve the salad right away or chill for at least an hour before serving.

Equipment Needed

Spice Level:

Dietary

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